Daily menu
€24.00
Tuesday, Wednesday, Thursday, Friday, Saturday
13:00 - 15:30
Appetizers
Tomato carpaccio with anchovy cream and pickled red onion GFLF
Chilled cantaloupe and cucumber soup with mint and sour cream VGF
Apricots stuffed with black botifarra and leek over Romano cheese sauce GF
Mains
Rice with cuttlefish and squid a la bruta GFLF
Onglet steak with fries and spiced butter GF
Surf and turf: chicken with prawns in casserole GFLF
Desserts
Rosemary-roasted peach with creamy yoghurt VGF
Lemon cream with Chantilly VGF
Fresh cherries VVGGFLF
Includes breadIncludes drinksIncludes dessert