Daily menu
€35.00
Tuesday, Wednesday, Thursday, Friday, Saturday
13:00 - 15:30
Appetizers
Bread with tomato VVGLF
+€3.50
Gilda with octopus and prawn
+€5.50
Anchovies with vine tomato and burrata
+€8.00
Mains
La Pubilla steak tartare GF
Bean salad with salt cod, romesco, fresh tomato and olives GF
Fresh tomato and olives
Paccheri pasta with squid sofrito
Rice with cuttlefish, green beans and aioli GF
Monkfish with burnt aioli and confit potato GF
Stuffed chicken with glazed shallots GF
Desserts
Chocolate truffles GF
Wild strawberry coulis with cava VVGGFLF
Honey and fresh cheese cream with figs VGF
Includes breadIncludes drinksIncludes coffee and dessert