Lunch menu
€16.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
13:00 - 16:00
Appetizers
Traditional Catalan broth with pasta and meat
Rich pasta soup with slow-cooked meat, chickpeas and cured pork fat
Grilled cockles
Fried eggs with bacon
Octopus leg with aioli
Mains
Tripe with head and trotter
House signature dish. Traditional slow stew with a bold kick of chilli, served weekly
Braised oxtail
Masterfully braised with a rich, well-bound sauce, served with crispy agria variety potatoes
Squid stuffed with butifarra sausage in pea and mushroom sauce
Perfectly textured squid stuffed with butifarra from Cal Feliu in Puig-reig, cooked with mushrooms and peas
Fried salt cod with white beans and aioli
Freshly fried salt cod with sautéed white beans and house-made aioli
Desserts
Chocolate tart
Cheesecake
Parmesan and cream cheesecake by head chef Dahiana Garcete
Larpeira (Galician sweet bread)
House Galician speciality — a light, sweet, spongy bread that has become a beloved dessert staple
Includes breadIncludes drinksIncludes coffee and dessert