Daily set menu
€13.50
Tuesday, Wednesday, Thursday, Friday, Saturday
13:00 - 16:00
Appetizers
Malaga-style cold tomato soup
Thick cold tomato soup with jamón and hard-boiled egg
Salmorejo VVGLF
Chilled Córdoba-style tomato and bread cream
Vichyssoise V
Cold leek and potato cream
Calçots cream soup VVGLF
Seasonal cream made with calçots from El Prat
Macaroni with spinach V
Market macaroni cooked with fresh spinach
Seafood noodle casserole
Noodles cooked in monkfish broth with fresh market seafood
Mains
Creamy game rice with saffron milk caps GFLF
Creamy rice cooked with game meat and seasonal saffron milk cap mushrooms
Soupy lobster rice GFLF
Soupy lobster rice, the house Thursday specialty
Braised pork trotters in ibérico sauce GFLF
Slow-braised pork trotters in rich ibérico pork sauce
Tripe stew with head and trotters and fried egg GFLF
Traditional tripe and veal head stew served with a fried egg
Ossobuco GFLF
Slow-braised veal shank with gremolata
Slow-cooked eggs with sobrasada mashed potato GF
Slow-cooked eggs over Mallorcan sobrasada mashed potato
Cannelloni
Homemade cannelloni stuffed with meat and topped with béchamel
Desserts
Custard with dark chocolate VGF
Homemade custard decorated with shavings of dark chocolate
Goat cheese flan VGF
Smooth flan made with fresh goat cheese
Egg flan VGF
Classic egg flan with caramel
Carrot cake V
Homemade carrot cake with cream cheese frosting
Includes breadIncludes drinksIncludes dessert