Weekly menu
€23.50
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 16:00
Appetizers
Ham croquettes with truffle mayonnaise
Creamy Iberian ham croquettes served with black truffle mayonnaise
Burrata salad with semi-roasted cherry tomatoes
Fresh burrata on a bed of semi-roasted cherry tomatoes with pesto and extra virgin olive oil
Crispy prawns with yogurt and lime sauce
Prawns fried in light tempura batter with a refreshing yogurt and lime dipping sauce
Mains
Hake fillet on roasted piquillo peppers with garlic and chilli
Hake fillet served on a bed of roasted piquillo peppers, finished with a garlic and chilli sauté
Beef onglet with duo of parmentiers and mustard
Grilled beef onglet served with two styles of potato parmentier and mustard sauce
Cod loin with sautéed spinach and pear
Perfectly cooked cod loin with a sauté of fresh spinach and pear, a delicate and balanced combination
Desserts
Our house cheesecake
The house cheesecake - creamy with perfect texture, a signature recipe of Dos Torres
Includes breadIncludes coffee and dessert