Daily menu
€16.90
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 16:30
Appetizers
Andalusian gazpacho with its garnish VVGGFLF
Cold tomato and vegetable soup
Meat ravioli in four-cheese sauce
Meat-filled pasta with creamy cheese sauce
Cauliflower and bacon tempura bites
Crispy cauliflower and bacon fritters
Marinated lentils with baby eels and crudités GF
Cold marinated lentils with baby eels and raw vegetables
Catalan salad GF
Salad with typical Catalan products
Mains
Galician beef entrecôte with chimichurri GF
Grilled Galician beef with chimichurri sauce
Roasted hake Galician style GF
Oven-roasted hake with potato and pepper in Galician style
Chicken escalopes gratin Tuscany style
Gratin chicken escalopes with cheese and tomato
Andalusian fried fish with black aioli
Mixed Andalusian fried fish with black squid ink aioli
Bluefin tuna tataki with wok vegetables GF
Lightly seared bluefin tuna loin with sautéed vegetables
Includes coffee and dessert