Lunch Menu
€25.00
Tuesday, Wednesday, Thursday, Friday
13:00 - 15:45
Appetizers
Moroccan-style roasted vegetables VVGGFLF
Baked aubergine, tomato and potato
Salt cod brandade toasts
Desalted cod emulsified with olive oil
Chickpeas with squid GFLF
Market Catalan cuisine
Mains
Veal head and trotter stew with mushrooms GFLF
Traditional Catalan veal stew with seasonal mushrooms
Boneless oxtail with crushed potato GF
Braised in red wine, served with hand-crushed potato
Grilled pork with sautéed squid and caramelised onion GFLF
Catalan surf and turf
Grilled catch of the day GFLF
Subject to market availability
Desserts
Crème brûlée catalana VGF
Classic Catalan custard with caramelised sugar crust
Homemade flan VGF
Made fresh daily in the kitchen
Seasonal fruit VVGGFLF
Includes breadIncludes drinksIncludes dessert