Group Menu
€38.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
12:00 - 22:30
Minimum 8 people
Appetizers
Flat bread with tomato VVGLF
Toasted country bread with fresh tomato and extra virgin olive oil
Tuna carpaccio with vegetables, ginger and lime vinaigrette GFLF
Finely sliced fresh tuna with seasonal vegetables, ginger and lime vinaigrette
Seafood and fish croquettes
Creamy seafood and fish croquettes, fried to perfection
Steamed mussels GFLF
Fresh daily mussels steamed and served in their shells
Mains
Grilled salmon with leek purée and asparagus GFLF
Fresh grilled salmon on smooth leek purée accompanied by green asparagus
Low temperature cooked veal cheek with green pepper sauce
Veal cheek slow-cooked at low temperature, served with an aromatic green pepper sauce
Paella with fish and meat with mussels GFLF
Traditional wood-fired paella with fresh fish, meat and mussels, flavoured with saffron
Desserts
Catalan crème brûlée VGF
Traditional Catalan crème brûlée with burnt sugar and lemon and orange peel
Assorted mini pastries V
Selection of seasonal mini pastries crafted by our pastry team
Includes breadIncludes drinksIncludes coffee and dessert