Daily Menu
€15.00
Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Fried artichokes VVGGFLF
Crispy fried artichokes
Joan-style croquettes
Homemade creamy croquettes
Salt cod fritters
Homemade salt cod fritters
Perlora salad
Mixed greens, spring onion, asparagus, tomato, tuna, olives and piquillo with mustard and anchovy vinaigrette
Fresh tomato with buffalo mozzarella
Fresh tomato with buffalo mozzarella, olive tapenade and basil vinaigrette
Leek and Lleida apple cream V
Leek and Lleida apple cream with parmesan shavings
Roasted seasonal vegetables V
Roasted seasonal vegetables with parmesan and pesto
Mains
Slow-roasted veal with rosemary GF
Slow-roasted veal with rosemary and creamed potato cake
Homemade burger with mild Cabrales
Homemade burger with mild Cabrales cheese and caramelised apple
Oven-roasted lamb shoulder GF
Deboned and confit oven-roasted lamb shoulder with thyme potatoes
Hake with Iberian ham ajoarriero GF
Hake with Iberian ham ajoarriero, gratinated with mild garlic
Baked fresh salmon roll GF
Baked fresh salmon roll stuffed with goat cheese
Cod in cider GF
Cod in cider with crispy Iberian ham
+€11.00
Homemade cannelloni
Homemade cannelloni with truffle béchamel au gratin
Seafood paella GF
Seafood paella with fresh shellfish
Wild mushroom risotto V
Creamy wild mushroom risotto
Fideuà noodles with aioli
Fideuà noodles with homemade aioli
Desserts
Cream puffs with hot chocolate V
Cream puffs drizzled with hot melted chocolate
Chocolate sin V
Chocolate fondant with violet ice cream
Apple tatin with vanilla ice cream V
Caramelised apple tatin with vanilla ice cream
Fresh cheese with honey and walnuts VGF
Fresh ricotta cheese with honey and walnuts
Ice creams and sorbets VVGGFLF
Ice creams: nougat, vanilla, chocolate, coconut; sorbets: lemon, tangerine, mango
Includes breadIncludes drinksIncludes coffee and dessert