Contemporary Set Menu
€29.00
Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Cold tomato soup in two textures with cheese cream and Iberian ham shavings GF
Soft basil oil
Turnip parmentier with smoked sardine, radishes and Figueres onion GF
Pig trotter carpaccio with red prawn and truffle oil GF
Baix Llobregat vegetables
Mains
Black noodles arrosejat with squid cheeks and alioli
Handmade alioli
Desserts
Roasted watermelon with wildflower honey and lemon sorbet VVGGFLF
Includes dessert