Weekend Menu
€25.00
Saturday, Sunday
12:30 - 17:00
Appetizers
Broken eggs with potatoes and Iberian ham
Broken fried eggs over crispy potatoes with Iberian ham
Avocado salad with orange, walnuts and soy-honey vinaigrette VVGGFLF
Fresh avocado, orange and walnut salad with soy and honey vinaigrette
Roasted vegetable timbale with gratinated goat cheese VGF
Timbale of roasted peppers and aubergine topped with oven-gratinated goat cheese
Filo pastry roll with rocket, sun-dried tomato, brie and olive tapenade V
Crispy filo pastry roll stuffed with rocket, sun-dried tomato, brie cheese and olive tapenade
Roasted meat, mushroom and foie cannelloni with truffle bechamel and piquillo jam
Cannelloni filled with roasted meat, mushrooms and foie gras, gratinated with truffle bechamel and piquillo pepper jam
Mains
Skirt steak with chimichurri sauce and potatoes GFLF
Grilled skirt steak with chimichurri sauce and potato garnish
Pork trotter terrine with mash and roasting juices GFLF
Confit pork trotter terrine served with potato mash and reduced roasting juices
Tuna tataki with wakame seaweed and pico de gallo GFLF
Lightly seared tuna served with wakame seaweed salad and fresh pico de gallo
Confit cod with garlic mousseline and tomato jam GF
Slow-confit cod served on garlic mousseline and homemade tomato jam
Sautéed vegetables with poached egg and romesco sauce VVGGF
Seasonal sautéed vegetables with poached egg and traditional Catalan romesco sauce
Desserts
Ice cream, brownie, coconut flan or affogato V
Choose from vanilla ice cream, chocolate brownie, coconut flan or coffee affogato
Includes breadIncludes dessert