Lunch Menu
€19.80
Tuesday, Wednesday, Thursday, Friday
13:00 - 15:00
Appetizers
Roast croquettes
Creamy croquettes made with the house roast meat
Salt cod fritters
Crispy outside, creamy inside salt cod fritters, house recipe
Spicy potatoes VVGLF!
Fried potatoes with house bravas sauce
Artichokes with pancetta
Seasonal artichokes sautéed with pancetta, seasonal dish
Mains
Cap i pota (head and hoof stew) GF
Traditional Catalan stew of veal head and hoof, the house signature dish
Veal fricandó GF
Traditional Catalan slow-cooked veal stew with mushrooms
Veal sweetbreads GF
Griddled veal sweetbreads, quality product with precise cooking
Pepa-style cannelloni
Cannelloni filled with roast meat and homemade béchamel, traditional Catalan recipe
Slow-cooked lamb shank GF
Lamb shank slow-cooked at low temperature until meltingly tender
Socarrat rice GFLF
Oven-baked rice with socarrat crust, seasonal and local ingredients
Desserts
Goat cheese cheesecake VGF
Creamy goat cheese cheesecake, homemade Fonda recipe
Homemade flan with truffle VGF
House flan with truffle, a spectacular flavour combination