Lunch menu
€35.00
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Market salad VVGGFLF
Fresh salad with seasonal market produce
Grandmother's soup
Home-made soup made with chicken broth and seasonal vegetables
Mains
Fricandó (Catalan beef stew)
Catalan-style veal stew with seasonal mushrooms
Braised oxtail
Oxtail slow-cooked with vegetables and red wine
Salt cod with tripe and trotter
Desalted salt cod cooked with beef muzzle and trotter, a traditional Catalan dish
Grilled squid GFLF
Fresh squid grilled with garlic and parsley
Eggs with black truffle VGF
Farm eggs cooked with fresh black truffle, a classic of market cuisine
Desserts
Catalan cream V
Traditional Catalan cream with caramelized sugar
Seasonal fruit VVGGFLF
Selection of fresh seasonal fruit
Includes breadIncludes coffee and dessert