Executive Menu
€30.00
Monday, Tuesday, Wednesday, Thursday, Friday
13:30 - 16:00
Appetizers
Corn cream with pickled mussels GFLF
Smooth corn cream with pickled mussels
Courgette and green apple salad VVGGFLF
Fresh salad with courgette, green apple and vinaigrette
Couscous with falafels and labneh cheese V
Homemade couscous with crispy falafels and labneh cheese
Mains
Grilled meat of the week GFLF
Selection of fresh seasonal grilled meat from the brasa
Grilled fish of the week GFLF
Fresh daily fish prepared on the brasa
Desserts
Seasonal dessert V
Artisan seasonal dessert crafted by our team