Menú di Grosso
€21.90
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
12:30 - 23:00
Minimum 2 people
Appetizers
Provola Affumicata V
Smoked cheese melted in a wood-fired oven with San Marzano tomato sauce, oregano and basil. Served with our focaccia.
Caesar Salad V
French lettuce base with avocado cubes, Caesar dressing, leccino olives, salted ricotta, croutons and pumpkin seeds.
Burrata di Stagione V
Fresh creamy cheese with pesto and cherry tomatoes dressed with balsamic vinaigrette and basil.
Mains
Margherita V
San Marzano tomato base, fiordilatte mozzarella, basil and parmesan.
Diavola !
San Marzano tomato base, spicy Neapolitan salami, fiordilatte mozzarella and basil.
Prosciutto e Funghi
San Marzano tomato base, fiordilatte mozzarella, cooked ham, fresh mushrooms and basil.
Quattro K V
White base with gorgonzola, smoked fresh provola, pecorino, parmesan shavings and basil.
Margherita Affumicata V
Our version of the Margherita with smoked fresh provola, parmesan, a touch of black pepper and basil.
La Marinara VVGLF
San Marzano tomato base, garlic, a touch of oregano and basil.
La Vera Carbonara
White base with fiordilatte mozzarella, crispy guanciale, egg yolk sauce and a touch of black pepper.
Grosso
Our capricciosa. San Marzano tomato base, cooked ham, Neapolitan salami, artichokes, leccino olives, fiordilatte mozzarella and basil.
La Pertutti VVGLF
San Marzano tomato base, 100% plant-based Heura mince, Mözza di Väcka®, fresh mushrooms, mixed marinated cherry tomatoes with oregano and basil.
Nerano V
Our version of the Amalfi Coast recipe. Zucchini and mascarpone cream base, fiordilatte mozzarella, caciocavallo, sautéed zucchini, Grana Padano cream, basil and fresh mint.
Calzone !
Filled with fiordilatte mozzarella, spicy Neapolitan salami, ricotta with black pepper, San Marzano tomato, parmesan shavings and basil.
Zozzona
San Marzano tomato base, Neapolitan sausage, crispy guanciale, fiordilatte mozzarella, egg yolk, parmesan and black pepper.
Pomo d'Oro V
San Marzano tomato base, marinated cherry tomato variety, semi-dried tomato, burratina, pesto and basil.
Alba al Tartufo
Inspired by the city of Alba in northern Italy. Truffle white base, fiordilatte mozzarella, fresh mushrooms, crispy coppa and basil.
Desserts
Tiramisù V
Our artisan tiramisù. Mascarpone cream on a coffee-soaked savoiardi base with cocoa.
Albero da Zia Lucy V
Her famous semi-frozen cream with biscuit crumble and lots of magic!
Il Gelato di Grosso V
Our artisan gelato. Ask about available flavours.
Ichi's Nutella® Pizza V
Our famous Nutella® pizza.
Includes drinksIncludes dessert