Daily menu
€13.50
Monday, Thursday, Friday, Saturday, Sunday
13:00 - 16:30
Appetizers
Banchan
Seasonal Korean side dishes (kimchi, namul, japchae)
Homemade kimchi !
Fermented cabbage with gochugaru chilli paste, garlic and ginger
Doenjang jjigae soup
Traditional Korean fermented soybean paste soup with tofu and vegetables
Mains
Korean steamed rice
Short-grain steamed rice, base of all Korean meals
Daily special
Grilled or braised protein of the day, changes daily
Bulgogi
Thinly sliced beef marinated in soy sauce, sesame and Asian pear
Samgyeopsal
Pork belly grilled at the table with lettuce leaves for ssam wraps
Desserts
Seoul-style cheesecake
Soft basque-style cheesecake adapted to Korean cuisine, creamy and light
Black sesame ice cream
Artisan roasted black sesame ice cream or fresh seasonal fruit