Lunch menu
€22.00
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Oyster Spéciale St. Vaast N2 (Normandy) | 3 pcs GF
Fresh oysters from Normandy
Fish of the day ceviche GFLF
Fresh fish ceviche with tiger's milk
Tiger's Milk GFLF
Citrus and ají amarillo marinated broth
Escabeche causa GF
Peruvian yellow potato causa with escabeche
Prawn gyozas | 4 pcs
Grilled gyozas filled with prawns
Squid bao buns | 2 pcs
Steamed bao buns filled with squid
Uramaki of the day GF
Uramaki roll with seasonal ingredients
Nigiri of the day | 4 pcs GF
Fish and seafood nigiri of the day
Mains
Black squid ink spaghetti with seafood
Black ink pasta with fresh seafood
Salmon with chimichurri and parmentier GF
Salmon fillet with chimichurri sauce and potato parmentier
Sea bass seco stew GFLF
Sea bass stewed Peruvian-style with coriander and beer
Octopus anticucho skewer GF
Grilled octopus skewer Peruvian-style with ají panca
+€3.00
Fish a lo macho GF!
Fish of the day in seafood macho sauce with ají amarillo
+€3.00
Desserts
Passion fruit cheesecake V
Creamy cheesecake with passion fruit coulis
Deconstructed piña colada V
Deconstructed version of the classic tropical cocktail
Citrus sorbet VVGGFLF
Refreshing seasonal citrus sorbet
Half pisco sour VGF
Peruvian pisco cocktail with lemon and egg white
Chocolate ingot V
Intense chocolate cake in ingot shape
+€3.00
Lemon Pie V
Lemon meringue pie
+€3.00
Includes drinksIncludes dessert