Short tasting menu
€38.00
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 23:30
Appetizers
Sourdough bread and extra-virgin olive oil VVG
Extra-virgin olive oil from Az-Azeytun (Batea)
Steak tartar of aged beef GF
With zabaione sauce
Coca bruschetta toast with tomato and fish of the day
Toasted flatbread with tomato and seasonal fish
Ajoblanco with tuna, grape and Pedro Ximénez GF
Cold almond and garlic cream with tuna and sweet wine
Mains
Galets pasta, white prawn, catalan sausage and courgette flower
Galets pasta with white prawn, black catalan sausage and courgette flower
Saltimbocca alla romana GF
With fennel, sage, lemon and radicchio
Desserts
Ricotta, apricot and amaretto V
Fresh ricotta with apricot and amaretto liqueur
Includes bread