Daily Menu
€14.00
Tuesday, Wednesday, Thursday, Friday, Saturday
13:00 - 16:00
Appetizers
Smoked eggplant timbale with cottage cheese, miso and nori
Mediterranean-Japanese fusion
Japanese free-range chicken curry with vegetables
Japanese fusion cuisine
Cod cheeks in pilpil sauce
Traditional Basque cuisine
Foie gras cannelloni
House specialty
Iberian pork cheeks in Montsant wine
Product-focused cuisine
Beef tartare
Quality raw beef
Mains
Line-caught hake with dashi broth gelée and fried shrimp
Quality fish with Japanese touches
Seasonal product rice
Cooked in iron casserole dish
Desserts
Homemade apple cake
Chef's homemade desserts
Homemade carrot cake
Chef's homemade desserts
Chocolate coulant
Chef's homemade desserts
Homemade panna cotta
Chef's homemade desserts
Includes dessert