Daily menu
€17.50
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 16:00
Appetizers
Melon ajoblanco with focaccia and bacon oil
Baked aubergines with tuna and fresh butter cubes
Creamy chicken cannelloni with parmesan
Mains
Date and bacon stuffed botifarra with wrinkled yuca and cavadora sauce
Croaker fish & chips with burrata sauce and broccoli
Pork pluma with edamame and celeriac cream
Includes breadIncludes coffee and dessert