Lunch menu
€12.50
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 16:00
Appetizers
Injera VVGGFLF
Traditional Ethiopian fermented flatbread made from teff flour. Spongy and slightly sour, used as both plate and eating utensil.
Mains
Dorowot GFLF!
Chicken stew with caramelised onion, tomato and berbere spices, served with hard-boiled egg and cottage cheese on injera.
Beyaynatu VVGGFLF
Vegetarian combination platter of Ethiopian dishes: spiced red lentils (misir wot), collard greens (gomen), chickpea stew (shiro) and pickled vegetables, all served on injera.
Meserkek VVGGFLF!
Red lentils slow-cooked with onion, garlic and berbere spice blend. The house's most popular vegetarian dish, served on injera.
Tibs GFLF
Sautéed beef with onion, tomato and Ethiopian spices, served hot on injera.
Desserts
Ethiopian coffee VVGGFLF
Traditional Ethiopian coffee with rich aroma and robust flavour, prepared following the traditional Ethiopian coffee ceremony.