Lunch Menu
€29.50
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 15:45
Appetizers
Zucchini carpaccio with pistachios and goat cheese V
With raspberry vinaigrette
Pappardelle with veal ragù and mushrooms
Fresh pasta with meat sauce and seasonal mushrooms
Mains
Grilled salmon with miso eggplant
Josper-grilled with miso-marinated eggplant garnish
Beef tenderloin cubes with baby potato, pepper and roasted onion
Grilled beef tenderloin with fire-roasted vegetables
Dry rice with prawns and cuttlefish with green asparagus
Available on Thursdays only
Desserts
Ice cream with melted chocolate and caramelized almonds V
House ice cream with hot chocolate topping
Creamy flan with whipped cream V
Homemade soft-textured flan served with fresh cream
Dark chocolate truffles V
Artisanal dark chocolate truffles
Includes breadIncludes drinksIncludes coffee and dessert