Group Menu 1
€55.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 17:15
Minimum 2 people
Appetizers
Seasonal organic vegetable cream soup VVGGFLF
Individual starter
Endive and celery salad with romesco, anchovies and salt-cured tuna
Shared starters
Two assorted croquettes
Shared starters
Sautéed baby squid with seasonal vegetables, garlic and parsley GF
Shared starters
Mains
Seafood paella GFLF
Choice of main
Oven-baked cod with samfaina GF
Choice of main
Barcelona-style cannelloni
Choice of main
Desserts
Gandia lemon sorbet VVGGFLF
Dessert
Includes breadIncludes drinksIncludes coffee and dessert