Lunch Menu
€24.50
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Ajoblanco
Cold almond and garlic soup with olive oil
Mussels a bulhão pato
Steamed mussels with garlic, coriander and lemon in Portuguese style
Mains
Bacalhau à brás
Shredded salted cod with scrambled eggs and potato straws, Portuguese national dish
Confit cod with trinxat
Slow-confit cod on Catalan cabbage and potato trinxat with the fish jus
Grilled Iberian pork with spinach and crispy leek
Acorn-fed Iberian pork grilled on the Japanese kamado with spinach salad and crispy leek
Macaroni stuffed with squid and foie gras
Pasta tubes stuffed with squid and foie gras, a lunch menu specialty
Desserts
Abade de Priscos Pudding
Heavenly Portuguese caramel custard pudding, recipe from the Priscos convent
Romeo and Juliet cheesecake
Creamy cheesecake with guava jam, classic Portuguese combination
Includes breadIncludes drinksIncludes coffee