Daily menu
€16.50
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Creamy potato with bolognese, 65ºC egg and parmesan shavings
Confit tuna salad with broad beans and romesco sauce GFLF
Corn gazpacho with Granny Smith apple, cucumber and feta cheese VGF
L'Actiu green salad VVGGFLF
Mains
Tuna tartare with chickpea hummus GFLF
Crispy pork and veal cannelloni with parmesan cream
Broccoli burger with goat cheese, onion crisps and quinoa with vegetables VGF
Beef steak from Mercat de la Boqueria GFLF
Desserts
Carrot plumcake with cream cheese frosting V
Includes drinksIncludes dessert