Lunch Menu
€14.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 16:00
Appetizers
Fish soup
Traditional fish soup with an intense sea flavour
Tomato and tuna salad GFLF
Fresh salad with natural tomato and tuna
Mixed salad VVGGFLF
Green salad with fresh seasonal vegetables
Homemade croquettes
Homemade croquettes (5 units), crispy outside and creamy inside
Escalivada VVGGFLF
Grilled roasted vegetables: aubergine, red pepper and onion
Spaghetti bolognese with parmesan
Spaghetti with minced meat sauce, tomato and grated parmesan
Mains
Baked salt cod in tomato sauce GF
Salt cod baked in a tin tray with tomato and garlic
Hake in sailor sauce GF
Fresh hake cooked in seafood marinara sauce with garlic and parsley
Grilled meat GF
Selection of wood-grilled meat, cooked to perfection
Snails Caliu style GF!
Snails cooked with the traditional house recipe with spiced sauce
Mixed paella GF
Meat and seafood paella cooked in homemade broth
Grilled prawns GF
Fresh prawns griddled with sea salt and a drizzle of olive oil
Desserts
Dessert of the day V
Homemade desserts prepared daily, fresh and seasonal
Assorted ice cream V
Selection of artisan ice creams
Fresh fruit VVGGFLF
Fresh seasonal fruit
Includes breadIncludes coffee and dessert