Lunch Menu
€14.90
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Miso soup VVGGFLF
Vegetable broth with unpasteurised miso, chives, mushrooms and spring onion
Sunomono VVGGFLF
Japanese pickled cucumber salad with organic apple cider vinegar
Edamame VVGGFLF
Boiled soya pods with sea salt flakes
Mini roll (3 pieces) VVGGFLF
3-piece roll chosen from the menu
Nigiri (2 pieces) VVGGFLF
2 pieces of nigiri chosen from the menu
Rice paper gyozas VVGGFLF
2 rice paper gyozas filled with vegetables and mushrooms
Ravilacha VVGGFLF
4 ravioli made with pickled beetroot sheets, filled with caramelised onion, cashew cream and pesto
Mains
Bikinashi VVGGFLF
Brown rice sandwich with nori seaweed, oyster mushrooms, avocado, sun-dried tomato, sautéed leek, rocket and artisan vegan mayo
Veganashii Yakisoba VVGGFLF
Rice noodles wok-fried with plenty of vegetables, organic artisan teriyaki sauce, mushrooms and organic tofu
Sushirito VVGGFLF
Sushi burrito with brown rice, crumbled organic tofu with vegan mayo and paprika, baby spinach, avocado, sun-dried tomato and cashew cream
Pokenashi 2.0 VVGGFLF
Poke bowl with brown rice, carrot tartare, sauerkraut, marinated tomato, mushrooms, edamame, avocado, tofu with vegan mayo and teriyaki sauce
Sintropía Bowl VVGGFLF
Warm bowl with rocket and spinach base, roasted sweet potato, sautéed bimi, oyster mushrooms, azuki beans, avocado, flambéed cherry tomato and mustard vinaigrette
Desserts
Snickernashi VVGGFLF
Cacao bar filled with medjoul dates and peanut cream
+€2.00
Limonardo VVGGFLF
Lemon cream bar made with cashews and oat base
+€2.00
Raw maracucao tart VVGGFLF
Raw vegan cashew tart with passion fruit and cacao base, sweetened with medjoul dates
+€3.00
Includes drinks