Group Menu - Proposal I
€38.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 23:30
Minimum 10 people
Appetizers
Pure Acorn-Fed Iberian Ham Gran Rsv GFLF
Shared starter
Toasted flatbread with tomato VVGLF
Shared starter
Provençal salad VVGGFLF
Shared starter
Battered squid rings LF
Shared starter
Cod fritters LF
Shared starter
Mains
Cuttlefish meatballs with seasonal mushrooms GFLF
Main course (choose one)
House cannelloni gratin with béchamel
Main course (choose one)
Fricandó veal stew with seasonal mushrooms and aubergine GFLF
Main course (choose one)
Desserts
Crema catalana VGF
Dessert (choose one)
Artisan lemon sorbet VVGGFLF
Dessert (choose one)
Includes coffee and dessert