Lunch Menu
€12.00
Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Battered artichokes VVGLF
Ham or squid croquettes
1.5€/unit
+€1.50
Mains
Ajoblanco (cold almond soup) VVGLF
Salad with avocado and fresh cheese VGF
Couscous timbale with roasted vegetables VVGLF
Chickpeas with octopus and pancetta GFLF
Spinach and goat cheese cannelloni with romesco béchamel and parmesan V
Rigatoni with blue cheese, rocket and walnuts V
Rice with sausage and squid GFLF
Grilled farmhouse sausage with cheddar and caramelised onion
Grilled beef entrecôte GFLF
Stewed chicken with bacon and artichokes GFLF
Meatballs with cuttlefish GFLF
Pork trotters Fermí's style GFLF
Salt cod pil pil with artichokes GFLF
Sea bream supreme with shallots and spring garlic GFLF
Desserts
Homemade pudding V
Strawberries with cream, yoghurt or muscat VGF
Chocolate fondant V
Assorted ice creams (vanilla, chocolate or lemon sorbet) VGFLF
Chocolate cremoso with bread, olive oil and salt VLF
Includes breadIncludes coffee and dessert