Daily set menu
€25.00
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 15:45
Appetizers
Catalan meat and vegetable stew (escudella)
Fish and seafood soup
Casserole rice
Gazpacho VVGGFLF
Classic cannelloni
Spaghetti and prawn salad
Spinach cannelloni with cod brandade
"Culleretes" mixed salad V
Salad with goat cheese, quince and walnuts V
Endives, blue cheese, apple and walnuts V
Warm escalivada with goat cheese V
Coca bread with tomato and Iberian ham DO Guijuelo
Catalan-style broad beans
Salt cod salad (esqueixada)
Cod cannelloni
Mains
Fried calamari (Roman style)
+€2.00
Grilled hake or salmon
Catalan-style stewed chicken or oven-roasted chicken
Grilled baby squid with garlic and parsley
Stewed veal shank with saffron milk caps
Catalan sausage with white beans
Beef entrecôte with roquefort or green peppercorn
+€5.00
Pork trotter stewed in cava
Oven-roasted lamb
+€5.00
Hunter-style stewed rabbit
Wild boar civet
+€3.50
Veal fricandó stewed with artichokes
Veal cheek jardinière
Desserts
Catalan custard (crema catalana) VGF
Profiteroles with hot chocolate V
Assortment of sorbets or ice creams V
Fresh fruit VVGGFLF
Fruit salad VVGGFLF
Homemade crème caramel VGF
Includes breadIncludes dessert