Weekly Menu
€19.50
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Grilled aubergine with pink pepper VVGGFLF
Andalusian gazpacho with black grapes VVGGFLF
Maccheroni with pesto and parmesan V
Mixed greens with tuna tartar and wakame seaweed GF
Full garden salad VVGGFLF
Asparagus with Duroc ham GF
Stewed beans with blue crab and squid GF
Catalan-style broad beans GF
Mains
Tripe with head and trotters !
Beef steak with french fries GF
Grilled pork cheeks with bacon GF
Grilled chicken with fine herbs GF
Rabbit in garlic sauce with baker's potatoes GF
Pork trotters in almond sauce
Hake supreme in batter
Fish of the day GF
Stewed oxtail Córdoba-style
+€5.00
Desserts
Daily mousse V
Sliced ice cream with hot chocolate V
Artisan yogurt VGF
Our fruit pudding V
Fresh fruit VVGGFLF
Includes breadIncludes drinksIncludes dessert