Vintage Spring 2026 Tasting Menu
€79.00
Tuesday, Wednesday, Thursday, Friday, Saturday
19:00 - 23:00
Appetizers
Oyster in two textures with its pearl GFLF
Fresh oyster and oyster jelly, garnished with a caviar pearl
Iberian jowl croquette slow-cooked
Crispy croquette filled with slow-cooked Iberian pork jowl
Moroccan-style suckling lamb skewer GFLF!
Suckling lamb skewer marinated with Moorish spices
Shiso crisp with salmon tartare
Crispy shiso wafer with fresh salmon tartare and ponzu sauce
Mains
White garlic soup with basil and grilled scallop with muscat GF
Cold white garlic cream with basil oil, grilled scallop and muscat reduction
Galician prawn rice with seaweed mayonnaise GF
Creamy Galician prawn rice perfectly cooked, with seaweed mayonnaise
Market fish stuffed with alioli and garlic sauce GF
Seasonal fish fillet stuffed with alioli and served with traditional garlic sauce
Catalan-style stuffed wagyu with cardamom pearl onions GF
Wagyu cut stuffed with black pudding and sponge cake, with cardamom-confit pearl onions
Desserts
Black cherry granita with cassis foam and cava VVGGF
Refreshing black cherry granita with light cassis foam and brut nature cava
Chocolate textures V
Chocolate composition in multiple textures: mousse, jelly and crisp
Petit Fours V
Small house sweets to accompany coffee or tea
Includes dessert