Lunch Set Menu
€22.95
Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Sautéed vegetables with sun-dried tomatoes VVGGFLF
Seasonal vegetables pan-sautéed with sun-dried tomatoes
Tomato salad with anchovies GFLF
Fresh tomato salad with Cantabrian anchovies
Cold cucumber soup with fuet sausage GFLF
Refreshing cold cucumber soup served with slices of local fuet sausage
Potato cake with leeks and mussels GFLF
Gratinated potato cake with confit leeks and fresh mussels
Salmon tartare with wheat berries
Fresh salmon tartare with wheat berries and aromatic herbs
Mains
Duck confit in sweet and sour sauce GFLF
Slow-braised duck leg confit served with sweet and sour sauce
Roast beef with mustard mayonnaise GF
Thinly sliced roast beef with Dijon mustard mayonnaise
Ganxet beans with salt cod pil-pil GFLF
DOP Ganxet beans cooked with Cantabrian salt cod pil-pil sauce
Eggs with roasting potatoes VGF
Fried eggs with roasting potatoes and extra virgin olive oil
Fish prepared a different way GF
Fresh market fish cooked with the day's technique
Desserts
Delícies del Berguedà yogurt VGF
Artisan yogurt from Delícies del Berguedà, quality local product
Lemon cream with meringue VGF
Homemade lemon cream topped with toasted meringue
Carrot cake V
Homemade carrot cake with cream cheese frosting
Includes drinksIncludes coffee and dessert