Lunch menu
€16.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
07:30 - 15:30
Appetizers
Green salad VVGGFLF
Seasonal salad with vinaigrette
Market broth GFLF
Home-made broth with market vegetables and meat
Home-made cannelloni
Meat-stuffed cannelloni with bechamel and cheese
Mains
Seafood fideuа LF
Traditional fideuа with mussels and alioli
Black rice GFLF
Black rice with squid ink and cuttlefish with alioli
Roast Iberian ribs GFLF
Slow-roasted Iberian pork ribs with aromatic herbs
Monkfish in marinara sauce GFLF
Fresh market monkfish with tomato and garlic sauce
Braised rabbit GFLF
Rabbit stew with garlic, rosemary and tomato
Desserts
Natural yoghurt VGF
Natural yoghurt with honey or jam
Catalan cream V
Traditional Catalan cream with burnt sugar crust
Seasonal fruit VVGGFLF
Fresh seasonal fruit from the market
Includes breadIncludes drinksIncludes dessert