Group Menu
€45.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
12:00 - 23:30
Minimum 2 people
Appetizers
Coca bread with tomato and extra virgin olive oil
Toasted coca bread dressed with ripe tomato and extra virgin olive oil
Andalusian-style squid with citrus mayonnaise
Battered squid Andalusian style, served with homemade citrus mayonnaise
Roast beef croquettes
Creamy croquettes made with roast beef and artisan béchamel sauce
Mini rosemary potatoes
Mini potatoes roasted with fresh rosemary and coarse salt
Mains
Grilled skirt steak
Galician beef skirt steak cooked on the wood-fired grill, with french fries
Grilled poussin chicken
Whole poussin grilled over wood fire, crispy outside and juicy inside
Oven-baked salmon with grilled vegetables
Oven-baked salmon fillet accompanied by seasonal grilled vegetables
Desserts
House dessert
Daily dessert prepared in the Braseria Sarrià kitchen
Includes drinksIncludes dessert