Group Menu
€25.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
12:00 - 23:30
Minimum 2 people
Appetizers
Pasta with portobello sauce V
Seafood paella GF
Hummus with pita bread dips VVGLF
Nikkei-style salmon tiradito GFLF
Mains
Asian style pork belly
Chicken curry GF!
Seafood jelly with yellow chili sauce GF!
Galician skirt steak 250g with homemade fries GF
Supplement +5€
+€5.00
Desserts
Coconut ice cream VVGGFLF
Caramelized banana with chantilly cream VGF
Carrot cake V
Red berries mousse VGF
Includes drinksIncludes dessert