Lunch Menu
€14.50
Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Miso soup VVGGFLF
Japanese miso broth with tofu and wakame seaweed
Tempura LF
Prawns in light tempura batter with soy sauce
Gyoza dumplings LF
Japanese steamed dumplings with meat filling and ponzu sauce
Mains
Yakisoba noodles VVGLF
Stir-fried Japanese noodles with vegetables and yakisoba sauce
Assorted sushi selection GFLF
Daily sushi pieces made with fresh fish and Ebro Delta rice
Crazy Salmon Uramaki GFLF!
Avocado and spring onion uramaki topped with salmon tartare and spicy mayonnaise
Desserts
Chocolate fondant VLF
Warm chocolate cake with a liquid chocolate centre
Green tea truffles VLF
Homemade chocolate and matcha truffles
Pistachio or mango ice cream VVGGFLF
Artisan pistachio or tropical mango ice cream
Includes dessert