Catalan · Barcelona

La Botiga Diagonal

Name: La Botiga Diagonal
Address: Gandesa Street 10, Barcelona, 08029, Spain
Telephone: 934104847
Price range: €€€

Carrer de Gandesa, 10, Les Corts, 08029 Barcelona

Directions 934104847

Daily menus available today

Appetizers

Hummus duo with chickpeas and beetroot, with papadum crisps VVGGF Starter to choose

Avocado carpaccio with Parmesan and crème fraîche VGF Starter to choose

Provençal salad with tomatoes and citrus vinaigrette VVGGF Starter to choose

Mains

Grilled seasonal vegetables with dukkah VVGGF Main course to choose

Rigatoni with mushrooms, truffle sauce and slow-cooked egg V Main course to choose

Rice casserole with vegetables and wild mushrooms VVGGF Main course to choose

Desserts

Chocolate fondant with Maria biscuit ice cream V Dessert to choose

Pineapple with molasses and grated lime VVGGF Dessert to choose

Citrus sorbet trio by Sandro Desii VVGGF Dessert to choose

Appetizers

La Botiga house patatas bravas VVGGF Shared starter

Hummus duo with chickpeas and beetroot, with papadum crisps VVGGF Shared starter

Andalusian-style squid rings with kimchi mayo Shared starter

Mains

Veal Milanese with slow-cooked egg, rocket, Parmesan and truffle sauce Main course to choose

Grilled Norwegian salmon with sweet potato purée GF Main course to choose

Pappardelle all'Arrabbiata with prawns Main course to choose

Desserts

Crema catalana with its traditional sugar crust VGF Dessert to choose

Chocolate fondant with Maria biscuit ice cream V Dessert to choose

Citrus sorbet trio by Sandro Desii VVGGF Dessert to choose

Appetizers

Chicken wings with corn nuts, chipotle mayo and Caesar sauce Shared starter

Fried eggs with potatoes and acorn-fed Iberian ham GF Shared starter

Avocado carpaccio with prawns, crème fraîche and jalapeños GF Shared starter

Andalusian-style squid rings with kimchi mayo Shared starter

Mains

Sliced beef medallions with porcini mushroom sauce GF Main course to choose

Tuna on tomato jam and Pico de Gallo salsa GF Main course to choose

Mountain rice casserole with wild mushrooms and Catalan sausage GF Main course to choose

Desserts

Pineapple with molasses and grated lime VVGGF Dessert to choose

Carrot cake V Dessert to choose

Citrus sorbet trio by Sandro Desii VVGGF Dessert to choose

Appetizers

Truffle croquettes V Shared starter

Provençal tomato salad with tuna shavings and citrus vinaigrette GF Shared starter

Fried eggs with potatoes and acorn-fed Iberian ham GF Shared starter

Mains

800g beef ribeye with side salad and french fries (shared for 2) GF Shared main (2 pax)

Desserts

Chocolate fondant with Maria biscuit ice cream V Dessert to choose

Pineapple with molasses and grated lime VVGGF Dessert to choose

Citrus sorbet trio by Sandro Desii VVGGF Dessert to choose

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La Botiga Diagonal

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