Celia Veggie Menu
€32.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 23:00
Appetizers
Hummus duo with chickpeas and beetroot, with papadum crisps VVGGF
Starter to choose
Avocado carpaccio with Parmesan and crème fraîche VGF
Starter to choose
Provençal salad with tomatoes and citrus vinaigrette VVGGF
Starter to choose
Mains
Grilled seasonal vegetables with dukkah VVGGF
Main course to choose
Rigatoni with mushrooms, truffle sauce and slow-cooked egg V
Main course to choose
Rice casserole with vegetables and wild mushrooms VVGGF
Main course to choose
Desserts
Chocolate fondant with Maria biscuit ice cream V
Dessert to choose
Pineapple with molasses and grated lime VVGGF
Dessert to choose
Citrus sorbet trio by Sandro Desii VVGGF
Dessert to choose
Includes breadIncludes drinksIncludes coffee and dessert