Tasting Menu
€45.00
Tuesday, Wednesday, Thursday, Friday, Saturday
19:00 - 23:00
Appetizers
Squid tartare with coconut ajoblanco and lime GFLF
One of Casa Xica's iconic dishes, fresh and elegant
Steamed bao with glazed pork and pickled cucumbers
Soft steamed bun with lacquered pork and pickles
Prawn and cod liver gyozas
Steamed Japanese dumplings with prawn and cod liver
Mains
Green soy noodles with red prawn and tobiko GF
The house signature dish
Chinese aubergine, smoked eel and miso GF
Roasted Chinese aubergine with smoked eel and miso paste
The classic: crispy piglet Hong Kong style GF
Casa Xica's most emblematic dish: lacquered and crispy suckling pig
Tuna sashimi or tartare with ponzu GF
Premium quality tuna with Japanese ponzu sauce
Desserts
Chocolate dessert with salt, crumble and cashews V
Chocolate cream with fleur de sel, crunchy crumble and toasted cashews
Includes dessert