Mediterranean · Barcelona
Teresa Carles
Carrer de Jovellanos, 2, Ciutat Vella, 08001 Barcelona, Spain
Today
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Other available menus
1 menus
Daily Menu
1, 2, 3, 4, 5 · 10:00 - 17:00
€12.50
Daily Menu
1, 2, 3, 4, 5 · 10:00 - 17:00
1, 2, 3, 4, 5
10:00 - 17:00
Appetizers
Potato salad with lettuce, peas, parmesan, pine nuts and hard-boiled egg with mint V
Teresa's Gado-Gado VVG
Beetroot and apple gazpacho VVG
Greek salad with lettuce, tomato, cucumber, black olives, feta cheese and oregano V
Salmorejo with basil granita VVG
Lentil salad with vegan foie and mustard-agave vinaigrette VVG
Mains
Green asparagus vichyssoise with radishes VVG
Spinach and roasted vegetable crepe roll with strawberry sauce VVG
Soy protein burger with grilled red onion, tomato, pickles, mustard mayo and roasted sweet potatoes VVG
Whole wheat spaghetti with cauliflower Alfredo sauce, mushrooms and parmesan V
Corn tortillas with onion, pepper, mushrooms and emmental with guacamole and pico de gallo V
Pumpkin pasta hearts with roquefort sauce and apple cubes V
Potato, spinach and mushroom medley gratin with soy aioli VVG
White bean empedrat with smoked tofu and romesco sauce VVG
Brown rice paella with seaweed and vegetables VVG
Black tagliatelle with soy protein ragu and roasted cherry tomatoes VVG
Mushroom cannelloni with truffle soy bechamel VVG
Seasonal vegetable panache with black garlic and almonds VVG
Chickpea meatballs with artichokes, peas and green sauce VVG
Brown rice risotto with mushrooms and creamy spinach V
Pappardelle with wok vegetables and sun-dried tomato pesto VVG
Vegan bolognese lasagna with soy bechamel and vegan parmesan VVG
Trempera-style potato omelette with smoked tofu and mild piquillo pepper aioli V
Sauteed legumes and mushrooms with tahini sauce VVG
Lady in Red Risotto with oat, beetroot and vegan parmesan VVG
Whole grain penne with aubergine, homemade tomato sauce, rocket and cashew cream VVG
Seitan and gorgonzola pasta hearts with Stroganoff sauce V
Desserts
Teresa's Vegan Carrot Cake with cashew cream and orange sauce VVG
Apricot panna cotta with caramelised sesame VVG
Kefir smoothie with nuts and honey V
Vegan chocolate-chia mousseline with coconut frosting, bananas and cacao nibs VVG
Kefir smoothie with strawberries V
Vegan Black Forest cake with cherry jam VVG
Lemon verbena and mint infusion with apricots filled with hazelnut ice cream V
Kefir with nuts and honey V
Two-texture vegan chocolate cake VVG
Apricot compote with tapioca cream VVG
Kefir and mango smoothie V
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