Daily Set Menu
€18.00
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Chicken, avocado and mayonnaise salad
With hard-boiled egg
Andalusian gazpacho VVGLF
With croutons and fresh vegetables
Italian pasta amatriciana
Sautéed beans with black sausage and fried egg
Puglia burrata with confit tomatoes and pesto VGF
With rocket and pine nuts (supplement +3.90€)
+€3.90
Red prawn casserole sautéed with garlic and chilli GFLF!
Supplement +4.90€
+€4.90
Mains
Beef skirt steak with fried sweet potato and chimichurri GFLF
Meatballs with garden vegetable sauce
Fried cod cubes with pepper cream and piparras LF
With black olives
Salmon supreme with curry and vegetables GFLF
Cod loin with ratatouille and black garlic aioli
Supplement +6.90€
+€6.90
Aged old cow ribeye with piquillo peppers and chips GFLF
With french fries (supplement +9.90€)
+€9.90
Desserts
Traditional crema catalana caramelised to order V
Artisan fresh cheese with honey VGF
Melon and watermelon cubes VVGGFLF
Creamy cheesecake with pistachio cream V
Supplement +2.90€
+€2.90
Caramelised brioche French toast with bourbon vanilla ice cream V
Supplement +3.90€
+€3.90
Includes breadIncludes drinksIncludes coffee and dessert