Daily Set Menu
€18.00
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Chicken, avocado and egg salad with mayonnaise
Andalusian gazpacho with croutons and vegetables VVGLF
Italian pasta all'amatriciana
Sautéed beans with black sausage and fried egg GF
Puglia burrata with confit tomatoes, rocket and basil pesto VGF
With pine nuts · supplement +3.90€
+€3.90
Pan-fried red prawns with garlic and chilli GFLF!
Supplement +4.90€
+€4.90
Mains
Beef skirt steak with fried sweet potato and chimichurri GFLF
Meatballs gardener style
Fried cod cubes with pepper cream, black olives and piparra chillies LF
Curry salmon supreme with seasonal vegetables GFLF
Cod loin with ratatouille and black garlic aioli LF
Supplement +6.90€
+€6.90
Aged old cow ribeye with piquillo peppers and french fries GFLF
Supplement +9.90€
+€9.90
Desserts
Artisan fresh cheese with honey VGF
Traditional crème brûlée caramelised to order V
Melon and watermelon cubes VVGGFLF
Creamy cheesecake with pistachio cream topping V
Supplement +2.90€
+€2.90
Caramelised brioche French toast with bourbon vanilla ice cream V
Supplement +3.90€
+€3.90
Includes breadIncludes drinksIncludes coffee and dessert