Lunch Menu
€18.90
Tuesday, Wednesday, Thursday, Friday
13:00 - 15:30
Appetizers
Smoked spring onion tatin
With truffle toffee and Salva Cremasco cheese
Green beans with smoked stracciatella VGF
With bread miso and candied almonds
Mains
Salt and sugar cured mackerel GFLF
With ajoblanco and seaweed jam
Angus Steak Tartar 45-day aged GFLF
With smoked egg yolk
Grilled sea bass GFLF
Cooked to order with seasonal ingredients
Chicken wings carbonara with yuzu
Italian technique with Japanese citrus
Desserts
Homemade flan V
Homemade dessert with fresh produce
Includes breadIncludes drinksIncludes coffee