Tasting Menu
€49.00
Saturday, Sunday
12:00 - 16:00
Appetizers
Taramas
Greek salt cod roe pâté with crispy beetroot cubes
Fava
Greek-style fava bean cream with salt-cured fish, dried tomato and caper leaves
Homemade Pita
House-made pita bread served with extra virgin olive oil
Mains
Salt Cod
Seasonal salt cod with contemporary technique and Mediterranean herbs
Orzo with Prawns
Orzo pasta with fresh prawns and intense seafood broth
Palestinian-style Roast Lamb
Slow-roasted lamb with yogurt and aromatic herbs
Desserts
Tulumba
Greek fried dough soaked in syrup, served with saffron cream and crushed pistachios
Includes breadIncludes coffee and dessert