Lunch Menu
€18.00
Tuesday, Wednesday, Thursday, Friday
12:30 - 16:00
Appetizers
Fricandó croquettes
Croquettes made from beef stew, cooled and coated in broth-based béchamel
Cod fritters with romesco sauce
Shredded cod fritters with homemade romesco sauce
Garum spicy potatoes VVGLF!
Fried potatoes with house spicy sauce
Mains
Payés chicken curry GFLF!
Deboned payés chicken thigh in Thai style
Tuna in seasonal mushroom escabeche GFLF
Marinated tuna in escabeche with seasonal market mushrooms
Samfaina vegetable stew VVGGFLF
Catalan market vegetable stew
Desserts
Catalan cream VGF
Traditional Catalan cream with burnt caramel
Garum French toast V
Very fluffy French toast made with brioche bread
Creamy cheesecake VGF
Creamy cheesecake served with a scoop of ice cream
Includes drinksIncludes dessert