Weekly Menu
€16.90
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Classic Peruvian Ceviche GFLF!
Seasonal fish, corn, sweet potato, cancha and classic tiger milk.
Lima-Style Causa with Chicken and Vegetables GF
Yellow potato with aji amarillo, stuffed with chicken, mayonnaise and fresh vegetables.
Maki Furay
Nikkei-style sushi roll with sesame, cream cheese, vegetables and tare sauce.
Quiche Lorraine
French quiche with crispy crust filled with a creamy mix of bacon, cheese and egg.
Fish Tiradito with Aji Amarillo GFLF!
Fish tiradito with smoked aji amarillo tiger milk.
+€2.00
Mains
Pork Chicharron with Carapulcra GFLF
Crispy pork belly with slow-cooked dried potato and rich creole spice dressing.
Grilled Chicken GFLF
Served with garden salad with house vinaigrette and golden potato.
Quinoa Chaufa Rice with Wok Vegetables VVGGFLF
Wok-fried quinoa with fresh vegetables and the traditional touch of soy sauce.
Trigotto with Huancaina Sauce and Veal
Delicious Peruvian fusion with creamy wheat in huancaina sauce, served with juicy tender veal.
+€5.00
Creole Stir-Fried Noodles with Veal
Wok-fried noodles with veal, onion, tomato and soy sauce, blending Peruvian creole with oriental intensity.
+€5.00
Includes drinksIncludes coffee and dessert