Executive Menu
€14.00
Monday, Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Caesar Salad
Little gems, chicken breast, homemade caesar dressing, pomegranate and pumpkin seeds
Traditional Hummus with Focaccia VVGGFLF
Chickpeas, tahini, garlic, lemon, cumin
Traditional Guacamole with Nachos VVGGFLF
Avocado, coriander, lime, jalapeño, fried corn tortillas
Mains
Tuna Poke Bowl GFLF
Kimchi sesame marinated tuna, sushi rice or quinoa base, soy sauce, avocado, edamame, wakame seaweed, Japanese onion, cucumber and mango
Salmon Poke Bowl GFLF
Kimchi sesame marinated salmon, sushi rice or quinoa base, soy sauce, avocado, edamame, wakame seaweed, Japanese onion, cucumber and mango
Crispy Chicken Bowl GF!
Breaded chicken, sushi rice or quinoa base, cucumber, Japanese onion, fried edamame, sriracha mayo, avocado, soy sauce and sesame oil
Falafel Poke Bowl VVGLF
Falafel, hummus, green salad, avocado, pickled red cabbage, taboulé-style quinoa, vegan yogurt, garlic, vegan mayo
Forest Pizza V
Traditional dough, mozzarella, goat cheese, seasonal mushrooms, rocket and parmesan shavings
Rigatoni Pomodoro with Burrata Stracciatella V
Rigatoni in homemade tomato sauce, basil, creamy stracciatella and parmesan
Desserts
Pistachio Ice Cream VGF
Artisan pistachio ice cream
Cheesecake V
Creamy cheesecake
Cake of the Day V
Homemade cake of the day, made with fresh ingredients
Includes drinksIncludes coffee and dessert