Short Tasting Menu
€38.00
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 22:30
Minimum 2 people
Appetizers
Sourdough bread and extra-virgin olive oil VGLF
With olive oil from Az-Azeytun (Batea)
Steak tartar of aged beef with zabaione sauce
Aged beef, house-made zabaione sauce
Coca bruschetta toast with tomato and fish of the day LF
Toasted bread coca with fresh tomato and seasonal fish
Ajoblanco with tuna, grape and Pedro Ximénez GFLF
Cold almond and garlic cream, tuna, muscat grapes and Pedro Ximénez vinegar
Mains
Galets pasta, white prawn, catalan sausage and courgette flower LF
Galets pasta cooked in broth, white prawn, country black sausage and courgette flower
Saltimbocca alla romana, fennel, sage, lemon and radicchio GF
Veal fillet and cured ham alla romana, with fresh fennel, sage, lemon and radicchio
Desserts
Ricotta, apricot and amaretto VGF
Fresh ricotta, seasonal apricot and amaretto liqueur
Includes breadIncludes dessert