Nikkei Group Menu
€35.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 23:00
Minimum 7 people
Appetizers
Suckling Pig Gyozas
Slow-cooked suckling pig served with anticucho sauce
Ceviche Uramaki
Panko prawn, avocado, lettuce and classic ceviche. 8 pieces
Sea Bass Tiradito GFLF!
Thinly sliced sea bass, ají amarillo cream, sesame oil and sweet potato crisps
Nikkei Ceviche GF!
Fresh fish marinated in nikkei tiger's milk, with fish cubes, Chinese spring onion and prawn coral
Mains
Lomo Saltado GFLF
Wok-sautéed beef with tomato, red onion, ají amarillo, soy sauce and steamed rice
Duck Yakimeshi LF
Wok-fried rice, robata-grilled duck, egg yolk, pak choi, shoyu, edamame and Japanese onion
Prawn Yakisoba LF!
Soba noodles, ají amarillo, kimchi, shimeji mushrooms, asparagus and katsuobushi
Kam Lu LF
Char siu pork belly, chicken, prawns, duck, quail eggs and nikkei sweet-and-sour sauce
Desserts
Jasmine Three-Milk Cake V
Fluffy sponge soaked in jasmine-scented three milks, served cold
Matcha Cheesecake V
Creamy cheesecake with matcha green tea, biscuit base and forest berry coulis
Includes dessert