Tasting Menu
€55.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 23:30
Minimum 2 people
Appetizers
Seared scallop with foie gras and mango
Welcome appetizer: seared scallop, lightly flamed foie gras and fresh mango
Mains
Sushi and sashimi assortment
Chef's selection of nigiris, uramakis and hosomakis to share
Yellowtail tiradito with avocado, orange and shichimi
Yellowtail marinated in Peruvian-Japanese style with creamy avocado, orange and shichimi togarashi
King crab salad with wasabi emulsion
Creamy king crab bound with wasabi emulsion, caviar and lotus root
Pork gyoza dumplings
Handmade pork gyoza with Chinese cabbage and Japanese spring onion, pan-seared
Beef slab cooked on robata with apple teriyaki sauce
Slow-cooked beef cut on Japanese robata grill with apple and soy teriyaki sauce
Desserts
Yuzu and mint sorbet with crumble, orange segments and Cantonese sesame
Light sorbet of Japanese yuzu and fresh mint over crispy crumble, orange segments and Cantonese sesame
Includes drinksIncludes coffee and dessert