Group Menu
€35.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
13:00 - 23:45
Minimum 5 people
Appetizers
Txistorra Sausage from Tafalla
Traditional spiced Navarrese sausage, grilled
Codfish with Garlic Mousseline Gratin GF
Pintxo of codfish topped with baked garlic mousseline
Grilled Iberian Pork Cheeks GFLF
Iberian pork cheeks cooked over charcoal
Grilled Mini Burger with Onion
Mini charcoal-grilled beef burger with caramelized onion
Gratin Brie with Tomato Jam and Olive Paste VVG
Oven-gratin Brie with tomato jam and black olive paste
Mains
Baserri Patatas Bravas VVGGFLF!
Fried potatoes with the house spicy bravas sauce
Grandma Maite Croquettes
Homemade croquettes from grandma Maite recipe
Tomato-Rubbed Bread VVGLF
Artisan bread rubbed with tomato and extra virgin olive oil
Chorizo from León GFLF
Artisan cured chorizo from the province of León
Idiazábal Shepherd Cheese VVGGF
Cured sheep milk cheese with Idiazábal protected designation
Breaded Artichoke Hearts with Romesco Sauce VVGLF
Breaded fried Mendavia artichoke hearts with romesco sauce
Codfish Omelette GFLF
Potato omelette with desalted codfish, house specialty
Aged Beef Txuletón Grilled GFLF
Aged mature beef txuletón grilled over charcoal with fried potatoes (400g)
Wood-fired Confit Piquillo Peppers VVGGFLF
Piquillo peppers slowly confit over wood fire
Desserts
Shared Desserts V
Selection of seasonal desserts to share at the table
Includes breadIncludes drinksIncludes coffee and dessert