Lunch Menu
€28.00
Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Slow-cooked egg with mushrooms and onion
Smoked eel, beetroot and sour cream
Oxtail ravioli with aubergine
Mains
Caesar salad-style chicken
Hake with peas and gem lettuce
Potatoes with broad beans and spring onion
Iberian pork secreto with green beans
4€ supplement
+€4.00
Desserts
Red berries, meringue and mascarpone
Chocolate, bread and olive oil
Tarte tatin
Includes breadIncludes drinksIncludes dessert