Caelis Menu
€65.00
Wednesday, Thursday, Friday, Saturday
13:30 - 15:00
Appetizers
Avocado gazpacho with marinated mackerel and roasted cherry tomatoes
Starter
Zucchini flower with mollet egg, king oyster mushroom and asparagus V
Starter
Mains
Salmon fillet with ratatouille-style vegetables, celeriac and emulsified bisque
Main course
Beef onglet with spinach Pithivier and vigneronne sauce
Main course
Desserts
Cheese selection V
Dessert or cheese board
Lemon verbena cream with honey, coconut, toasted almond and pineapple sorbet VVGGF
Dessert
Includes drinksIncludes coffee and dessert